Page 52 - Brandon Sun | Royal Manitoba Winter Fair Special Section

52 THE BRANDON SUN • ROYAL MANITOBA WINTER FAIR • MARCH 27 — APRIL 1, 2017

PORK QUALITY COMPETITION AND LUNCHEON
The annual pork quality competition celebrates excellence NATURAL LIVE EDGE LUMBER
in local pork production. Competing carcasses are graded and
judged on the perfect combination of meat, quality traits and FOR MANTELS, SHELVES, COUNTERS,
measurements. The winning carcass is donated to the Manitoba
Institute of Culinary Arts at Assiniboine Community College DESKS, TABLE TOPS & MORE!
where students can practice cooking Grand Champion Pork.
Prize money is split between the winning exhibitors and the
charity of their choice. The presentation of awards and their Add the beauty, luxury and
charities takes place at the Pork Quality Awards Luncheon on subtle sophistication with
Wednesday, March 29 in the MNP Hall. Doors open at 11 a.m.
with lunch at noon. Tickets to the luncheon can be purchased a natural work of art to
in advance at royalmanitobawinterfair.com or at the Provincial your home or office!
Exhibition show office. Each unique piece is available in 2” to 5” Live Edge Maple
thicknesses and random widths and lengths.
COME SEE

OUR WIDE
SELECTION!
IN STOCK
NOW!

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